BMSC Club Championships

 

Welcome to the 2019 Club Championships

Update 15th November 2019

The final programmes  are now available to download on the links at the side of this page. No more changes will be made from this point other than for withdrawals.

Please notify bmscopenmeet@gmail.com if you wish to withdraw from any event as soon as possible and no later than 14:00 on the day of the gala.

 

The Club Championships is our anuual championship gala for club members only and will be held at Alfreton Leisure Centre on the weekends of 15th/16th/17th November and 22nd/23rd/24th November. The galas on 15th and 22nd November will be held during our Friday session 2 training session. The remining galas are in the early evening and last for approximately 2 hours each.

This is a Level 4 Licensed Meet. This means that any swims at 50m or longer will be valid for use in competitions where a licensed time is required, such as County Championships.

All swimming members are welcome to enter, from under eights through to masters swimmers.

There will be six galas held over the 2 weekends. The galas contain a mixture of championship events and distance events. Have a look at the documents in the downloads area to see which events will be swum in each gala. and for eligibility criteria. None of the events are compulsory but note also that not all events are available to each age-group.

To enter, download a copy of the entry form from the downloads section, complete it and hand in to a member of the coaching team or Richard Oram. There is no charge for club championships entry.

It is important to enter your personal best time on the entry form, to help make sure heats are seeded properly. If you don't know where to get your pb from, then follow the link below.

BMSC Personal Bests

If you have any questions, please speak to a member of the coaching team or email bmscopenmeet@gmail.com

Entries close on Sunday 3rd November.

 


Copyright 2020

Join Belper Marlins

We'd love to have you with us

Fill in this form to start the registration process